Bachelor of Science in Hospitality Management Program (BHM) (Hons)
The hospitality industry is one of the most amazing professions allowing one to exploit and enhance one’s true creative and performance potential
About The Program
With the industry expanding to encompass a wide spectrum of careers, it is no surprise that young students worldwide desire to develop their expertise in the same. The growth of the hospitality industry has raised employment opportunities with career advancement in a number of areas, chiefly the specialized area of Hotel Management. To work within this sector, students will need excellent interpersonal skills and a strong understanding of marketing and public relations.
The BHM Program offered by PLIC will be of 4 years duration and shall be spread over 8 semesters of six months each. Students are required to gain actual work experience through one year of structured practical training as industrial exposure in the Seventh and Eighth semester. The objective of industrial training is to bridge the gap between theoretical input and real-life work experience in the business world locally and globally.
The hospitality industry continues to grow globally and is in constant need of qualified people. Studying Hotel Management in the PLIC will give you the necessary background for many high-level careers in a competitive market.
Course Structure
Core Required Courses for all majors:
Year One
| S.No | Proposed Subjects | Subject Code | Credit Hours |
|---|---|---|---|
1 | Introduction to Hospitality & Tourism Management | BHM6154 | 3 |
2 | Housekeeping Operation | BHM6011 | 4 |
3 | Front Office Operation | BHM6012 | 4 |
4 | Food & Beverage Service Skill | BHM6243 | 4 |
5 | Fundamental of Computer in Hotel, Concept and Application | COMP101 | 4 |
6 | English for Academics | ENG6003 | 3 |
Total | 22 | ||
| S.No | Proposed Subjects | Subject Code | Credit Hours |
|---|---|---|---|
1 | Front Office Management | BBA 3853 | 4 |
2 | Housekeeping Management | BBA 3863 | 4 |
3 | Food Production Operations | BBA 3743 | 4 |
4 | Food & Beverage Service Operation | BBA 3913 | 4 |
5 | Hospitality English | BBA 3913 | 3 |
6 | Fundamentals of Management | BBA 3913 | 3 |
Total | 22 | ||
Year Two
| S.No | Proposed Subjects | Subject Code | Credit Hours |
|---|---|---|---|
1 | Food Science and Nutrition | BHM6301 | 4 |
2 | Accounting for Hospitality | BHM6302 | 3 |
3 | Food Production Management | BHM6316 | 4 |
4 | Beverage Study | BHM6120 | 3 |
5 | Hospitality Human Resource Management | BHM6193 | 4 |
6 | Hotel French | FRN 1001 | 4 |
Total | 22 | ||
| S.No | Proposed Subjects | Subject Code | Credit Hours |
|---|---|---|---|
1 | Food and Catering Management | BHM6317 | 4 |
2 | Introduction to Economics | ECO6701 | 3 |
3 | Organizational Behavior | BHM6116 | 3 |
4 | Entrepreneurship | BHM6123 | 3 |
5 | Restaurant Business operation | BHM6254 | 4 |
6 | Hospitality Service Marketing | BHM6111 | 3 |
Total | 20 | ||
Year Three
| S.No | Proposed Subjects | Subject Code | Credit Hours |
|---|---|---|---|
1 | Revenue Management | BHM6119 | 3 |
2 | Purchasing and Cost Control | BHM6315 | 3 |
3 | Statistics | STAT0001 | 3 |
4 | Public Relation | BHM6118 | 3 |
5 | Hospitality Training and Development | BHM6121 | 3 |
6 | Hospitality Law | BHM3563 | 3 |
Total | 18 | ||
| S.No | Proposed Subjects | Subject Code | Credit Hours |
|---|---|---|---|
1 | Hotel Maintenance | BHM6801 | 4 |
2 | Event Management | BHM6433 | 4 |
3 | Tourist Behavioral Science | BHM6457 | 3 |
4 | Research Methodology | BHM3643 | 3 |
Total | 14 | ||
Year Four
| S.No | Proposed Subjects | Subject Code | Credit Hours |
|---|---|---|---|
1 | Industrial Training | BHM6916 | 6 |
Total | 6 | ||
| S.No | Proposed Subjects | Subject Code | Credit Hours |
|---|---|---|---|
1 | Industrial Training | BHM6917 | 6 |
2 | Internship Report | BHM6918 | 3 |
Total | 9 | ||
Total Credit Hours: 70
Specifically the program aims to:
- Equip students with well-developed analytical, conceptual, quantitative, and human skills.
- Nurture positive attitude and self-confidence, ability to lead and work in teams and take responsibility and understanding of business ethics.
- Nurture and develop professional communication skills in students.
- Provide an opportunity to develop specific knowledge and skills in accordance with one’s interest and talent.
Career Opportunity:
Hotel management is one of the highly job-oriented fields. The global industry continues to grow, change and diversify every year. In fact, hospitality is one of the world’s fastest-growing employment sectors and it is predicted to continue growing strongly in the coming years.
Nepal is one of the most popular tourist destinations in the world which attracts a large number of international tourists every year. Internal tourism is also on the rise year after year. The career opportunities in the hospitality sector are limitless in the domestic and international markets. After the successful completion of this program graduates will be qualified to work in the following sectors:
- Hotel manager
- Restaurant manager
- Event planner
- Cruise ship director
- Resort manager
- Hospitality marketing specialist
- Food and beverage manager
- Travel agent
- Convention centre manager & more
Student Testimonials
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Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.