| S.No | Proposed Subjects | Subject Code | Credit Hours |
|---|---|---|---|
1 | Food Science and Nutrition | BHM6301 | 4 |
2 | Accounting for Hospitality | BHM6302 | 3 |
3 | Food Production Management | BHM6316 | 4 |
4 | Beverage Study | BHM6120 | 3 |
5 | Hospitality Human Resource Management | BHM6193 | 4 |
6 | Hotel French | FRN 1001 | 4 |
Total | 22 | ||
| S.No | Proposed Subjects | Subject Code | Credit Hours |
|---|---|---|---|
1 | Food and Catering Management | BHM6317 | 4 |
2 | Introduction to Economics | ECO6701 | 3 |
3 | Organizational Behavior | BHM6116 | 3 |
4 | Entrepreneurship | BHM6123 | 3 |
5 | Restaurant Business operation | BHM6254 | 4 |
6 | Hospitality Service Marketing | BHM6111 | 3 |
Total | 20 | ||