| S.No | Proposed Subjects | Subject Code | Credit Hours |
|---|---|---|---|
1 | Introduction to Hospitality & Tourism Management | BHM6154 | 3 |
2 | Housekeeping Operation | BHM6011 | 4 |
3 | Front Office Operation | BHM6012 | 4 |
4 | Food & Beverage Service Skill | BHM6243 | 4 |
5 | Fundamental of Computer in Hotel, Concept and Application | COMP101 | 4 |
6 | English for Academics | ENG6003 | 3 |
Total | 22 | ||
| S.No | Proposed Subjects | Subject Code | Credit Hours |
|---|---|---|---|
1 | Front Office Management | BBA 3853 | 4 |
2 | Housekeeping Management | BBA 3863 | 4 |
3 | Food Production Operations | BBA 3743 | 4 |
4 | Food & Beverage Service Operation | BBA 3913 | 4 |
5 | Hospitality English | BBA 3913 | 3 |
6 | Fundamentals of Management | BBA 3913 | 3 |
Total | 22 | ||